We show this booth cut open because the inside is what decides how long it lasts.
From the outside it is a clean, square booth: a tall back upholstered in a grey linen-look weave, a charcoal leather seat with a squared front edge, and a dark walnut plinth set back from the front so heels do not scuff the timber. The cutaway shows what sits underneath: a ladder-style plywood frame for the back and seat, layered foam, a wrap layer, and the covers on top.
Why the layers matter. A seat built as separate layers can be re-foamed and re-covered when it softens or tears, rather than being thrown out with the frame. The plywood frame is screwed and glued and designed to take re-upholstery more than once.
Fire. In the UK, booth foams and covers for contract use are usually specified to BS 7176 (medium hazard for most restaurants); we specify materials to meet it on request and supply test reports for the specific materials where available. Check your local fire officer's requirements.
Where it works. Restaurants, hotel dining and office cafés that want a quiet, long-lived booth.
Options. Back height, length, fabrics and COM, plinth finish.
