A booth run needs a table that will still look right in ten years, and a deep green stone top on solid timber legs is a sound place to start. The sintered stone is a dark forest green with bold white and charcoal veins, and a thin smoked-bronze band edges the top and its rounded corners. The surface is non-porous, so it does not stain or need sealing.
The four legs are tapered, walnut-tone timber, slightly splayed, and each ends in a small bronze metal cap. The caps protect the end grain from mop water, and the legs can be refinished or replaced without touching the stone. That is the point of a table built from separate parts: a worn leg is a repair, not a replacement.
Where it works. In front of a banquette or booth in bistros, hotel restaurants and wine bars with a green or dark-timber palette.
Size. 120 × 60 × 75 cm high: dining height, which suits standard 46 cm seats and booth seating. Longer or wider tops can be made to order.
Options. Other slab patterns, edge colours, timber tones and foot finishes are available on request.
